Thursday, December 8, 2011

Garden Tidings



We haven't posted much about our backyard garden lately and to be perfectly honest, that's because it didn't really go as planned.  We started all our plants from seed and had such an awesome time watering them and watching them grow.  The dreams of fine summer produce kept us tenderly loving and tending our little seedlings.  But our fine summer garden just didn't live up to our expectations!  We had every kind of ailment, from those pesky red spider mites to gopher city!  The heirloom seeds we ordered weren't quite designed for the hot California sun and we had lots of wilting, droopy plants.  Our tomato plants put out hundreds of flowers, but no tomato in sight!

So, imagine our excitement when the weather started to cool off and our lovely tomato flowers began to turn in to lovely little green tomatoes!  We have just been so excited to watch their shade turn from green to orange to red!  Even some of our striped german tomatoes have produced and they are beautiful!
We've learned a lot and plan to attack next year's garden with vigor.  First item on the list: put in new, gopher-proof chicken wire under the raised beds.  Second, research CA heat resistant plants.  Third, add more plain soil to our nitrogen rich beds.  Fourth, start earlier!

But for now, we sure are enjoying out little bit of summer (ahem... winter) produce!  Just in time too, because we got a tad bit of a frost last night!


Any tips for next year's garden?  We'd love to hear them!

Friday, November 18, 2011

Homes for Sale

Sometimes I need a few seconds to register. Christy may say something to me, for instance, but rather than replying right away, I'll stare blankly for a few seconds before saying anything. Just the other day, I was going through a complicated skills exercise in the physical diagnosis lab. The instructor told me to do something, and I just stood there, this time for at least seven seconds, before finally taking action. I'm not entirely sure what triggered such a lengthy lapse. I had been doing famously up to that point, and after my little break, continued on as before.

Upon sober reflection, I have ruled out Schizophrenia, Absence Seizures, or any other purely medical diagnosis from my differential. Such possible diagnoses must be taken very seriously, of course, especially if you are a second year medical student, daily discovering that even the most innocuous seeming symptom may actually be a subtle signal of impending pathology. But no, I am reasonably confident that my symptoms actually represent a common polymorphism of the human condition. At times, it is expressed in innocuous, even beneficial ways. At other times, it is becomes malignant and misdirected.

I experienced this diagnosis in a strangely revealing way one day while driving to church with Christy. She was driving and I was deep into a book on the New Testament, periodically surfacing from its pages to explain why I so vehemently disagreed with the author. As we drove into the mountains, however, I put my book down and began to enjoy the scenery. A small billboard flashed by. "Homes for Sale", it read, but I didn't register. At least not for several minutes.

You see, the sign did not read "Houses for Sale", but "Homes for Sale". There is a difference. To paraphrase Robert Frost, home is the place where, when you have to go there, they have to take you in. A home is a locus of identity, storehouse of loyalty, and stronghold of love. In stark contrast stands the house: a roofed and walled-in frame, a bare lifeless structure, a thing with a price.

We all understand the difference between a house and a home, but one chilling fact remains: the sign still reads "Homes for Sale". At some point, an advertising consultant in a tall office building made a convincing case that an honest sign would sell fewer houses than a sign claiming to sell homes. He was right, and not the first to try the tactic. Almost all advertising proffers our deepest needs of fulfillment, peace, happiness, and meaning, for a limited offer, a special discounted price. The basic lie is so obvious, so childishly transparent, that nobody takes it seriously. Nobody, that is, but the advertising companies. They have hard data to prove something we are loath to admit: we actually do take those silly advertisement seriously, especially when we fail to register.

When I take a few seconds to register someone's question my problem is not very serious. But imagine taking days to register a question? Obviously, that would be a real problem. Now imagine taking days to recognize and register the massive lie of materialism. Sadly, most of us don't have to imagine. Most of the time we breath a stupefying materialistic mist. Under the influence of this mist, we sleepwalk through life, bumping past priceless moments and simple delights as we grope blindly after the receding mirage of acquisition. In rare moments of clarity, we may suddenly register the idiocy of our meaningless lives, but only to quickly slip back under the influence of the anesthetic mist.

May I register the priceless beauty in each little piece of my existence. May I live my life on purpose not autopilot, awake not asleep, alive not dead.

Tuesday, September 27, 2011

Blackberry Experiments (Cheesecake, Hand Pies, and a Galette)

We sure have had a great time with the blackberries.  They are nearing the end of their season now but we still go back occasionally to enjoy the beautiful stream and eat handfuls of deliciousness.  Here are a few of our experiments.

Blackberry Vanilla Cheesecake (vegan, gluten-free, raw) - inspired from Roost and My New Roots.


Don't let the pictures fool you, there was actually just as much blackberry filling as there was vanilla.  But I forgot to let the vanilla layer firm up before pouring the blackberry layer.  So the middle was mostly blackberry and very little vanilla.


Mini Whole Wheat Hand Pies (Pop Tarts)



Blackberry and White Peach Gallette -




Sunday, September 25, 2011

Going for the goods: part 2

Since arriving back in Loma Linda, we have launched a busy period of our lives. For me, the busyness centers on 2nd year Medical school and the Step 1 board exam this spring. In addition I am taking classes for a Masters in Ethics. Christy has also embarked on a stage of increased busyness. She recently accepted a full-time cardiac ICU nursing job at the University hospital. In her "free time", she will continue to be an on-call nurse for Linda Valley Care Center.

An idle mind may be the devil's workshop, but so is a neglected life. When we get so busy that we stop paying attention to life, dysfunction creeps in unnoticed. And the more maniacally focused we are on the 101 things we have to accomplish each a day, the longer we remain oblivious.

For us, living a simple life in Loma Linda requires constant vigilance. We stand against a steady stream of consumeristic society. It gently, insidiously, almost inexorably pushes us downstream one unnoticed inch at a time. The busier we become, the harder it is to notice these small concessions.

I won't confess a detailed list of our recent acquisitions, but we have certainly acquired more "stuff" over the past few months. In every instance, the acquisition seemed fully justified, but I feel a vague uneasiness as I look back at the aggregate. Did we really need any of it? Was it all necessary, or just nice?

After a month of medical school, the confiscation of our cherries seems to have happened years ago, but the memory will continue to serve a purpose in our lives. Whether that official was really "going for the goods" or merely fulfilling his duty, we don't want to be focused on acquisition. The loss of a basket of cherries should not unduly bother us, (it didn't). What matters so much more is the people and relationships in our lives. Living a simple life would have no purpose otherwise. We don't seek simplicity out of some desire for ascetic purity. The point is to lighten our wagon so that we can journey faster and better towards towards God and the people He as placed in our lives.


Saturday, August 20, 2011

Black Gold

God has more than made up for our cherry fiasco (see last post) by blessing us with an abundance of blackberries. We scouted out "the spot" last year and noted how incredibly many blackberry bushes there were. Unfortunately, they were past their season at the time. But this year we kept a close eye on them and as soon as we saw them getting ripe, we arrived with baskets and buckets and boxes in hand!



The bushes run up and down the banks of a rushing creek, with heavily laden branches hanging down to the water. The berries are absolutely luscious - big, juicy, and sweet from their constant water source.  We have spent several amazing hot afternoons wading in the creek picking handfuls of pure black gold, as Barry likes to call it :)


So far we have frozen 5 gallons, canned blackberry syrup, baked blackberry scones, and just today, I made a vegan, raw, gluten-free blackberry cheesecake. I can't wait to see how it turns out! (Recipe here.)


I thought I'd give you the recipe for the blackberry scones, which were inspired by my brother, Joel.  He suggested the idea and it sounded too good to pass up.  I based it off of this recipe but made mine vegan and with 100% whole wheat - they were really yummy!


Blackberry Orange Scones

Ingredients
3 cups White Wheat Flour
1 Tbsp baking powder
1 tsp salt
8 Tbsp oil or margarine (I used both)
Zest and juice of 1 orange
3/4 cup soy milk
1-2 cups fresh blackberries

Directions
  • Preheat oven to 400 F.
  • Combine flour, baking powder, and salt in a mixing bowl.
  • Add in oil or margarine and mix well.
  • Add orange zest and juice, and soy milk.  Lightly mix to incorporate.  Add more milk as needed to create a dough that holds together.  
  • Roll out dough into a 12x8 rectangle (I rolled mine on a sheet of wax paper)
  • Place berries on the long side, leaving half of the area to fold over on top of the berries.
  • Seal the edges and then cut into 8 triangles.  
  • Place a few berries on top of the scones
  • Place on a cookie sheet and bake for 20 minutes.
  • Enjoy!

Saturday, August 6, 2011

Going for the goods

We returned to Loma Linda California from Kelowna British Columbia a few days ago, driving for over 25 hours in a attempt to make it back for one of my ethics classes. We took shifts through the night, and during the night shifts I wondered if my fatigue represented a risk to other drivers as well as ourselves. Was I employing consequentialist ethics to justify our drive?

By late morning, we had entered northern California. Then we saw the road block. This would not have meant much to us under normal circumstances, but we happened to be riding home with a large basket of fresh cherries. These cherries had passed inspection with hardly a glance when we crossed from Canada into the U.S. but we quickly discovered that they were contraband in California.

The officious little man who confiscated my cherries at the roadblock offered little convincing justification for his actions. He said something about keeping pests out of the Central Valley, but were these pests present where we came from? Probably not. And did he really think we were plotting to strew cherries through the Central Valley instead of continuing our logical route on 395, East of the Sierra mountains until we reached Southern (not Central) California? Probably not. In all likelihood, this man, this unfortunate and lonely official, was merely fulfilling his duty to enforce a stringent California law.

But I couldn't help imagine this guy digging his hands into our beautiful cherries and greedily congratulating himself on one of the premiere perks of his duty to enforce California Agricultural law upon hapless travelers. Yes, I decided, that guy was going for the goods. He was rather like all those TSA officials who confiscate homemade raspberry jam because it is technically a liquid, and as we all know so well, liquids like raspberry jam can be used to make dangerous explosives.

To be continued...

Thursday, July 7, 2011

Ways to find Green in Southern California!

We've been eating a lot mexican food these days. It's cheap, it's quick, and it's tasty! There have been lots of new things to try but the basic building blocks are always the same: tortillas or chips topped with beans and whatever fresh items we have on hand. Usually, it's a lot of green!

After spending some vacation time at home this summer, we've been missing the lush woods of the East. SoCal is quite a few shades away from green. But we've been working on finding ways to put green back into our lives; we go hiking next to creeks and spend lots of time down in our little garden. But another way is through the food we place on our table!

Clockwise from top: Cilantro, green peppers, limes, cucumbers, jalapeno peppers, tomatillos, and more green peppers.
I also tried my hand at some homemade salsa verde. It was delicious!