We've been eating a lot mexican food these days. It's cheap, it's quick, and it's tasty! There have been lots of new things to try but the basic building blocks are always the same: tortillas or chips topped with beans and whatever fresh items we have on hand. Usually, it's a lot of green!
After spending some vacation time at home this summer, we've been missing the lush woods of the East. SoCal is quite a few shades away from green. But we've been working on finding ways to put green back into our lives; we go hiking next to creeks and spend lots of time down in our little garden. But another way is through the food we place on our table!
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| Clockwise from top: Cilantro, green peppers, limes, cucumbers, jalapeno peppers, tomatillos, and more green peppers. |
