We have several fruit trees (3 orange trees, 2 lemon trees, a persimmon tree, and 2 avocado trees) in our back yard that we have been enjoying since our move here last fall. One of the orange trees had a fall crop which we gobbled up fresh. But now all three orange trees are having their spring crop - and there are more oranges than we know what to do with!
It would be a shame to get through citrus season without at least attempting some marmalade so I scoured the internet looking for techniques and recipes. I found one that seemed foolproof, quick, and easy. I used a combination of meyer lemons gathered from a nearby deserted tree, pink and yellow grapefruit donated to us from a church member, our backyard oranges, and a handful of frozen cranberries.
Unfortunately, my first batch wasn't stellar. It didn't set up very well and had a bitter aftertaste that just wasn't very pleasant. I have since decided that I need to go with a slower, more time intensive process but that should hopefully yield better results. More on that soon! (As in, when I have a spare moment to actually make it!) For now, you can enjoy the pictures from my first batch! At least it looked pretty!